Half-board
The feeling of being at home, every day at the table
Choosing half-board at the Hotel Torino means enjoying a cuisine that constantly reinvents itself. Every day, our chef creates a special menu that balances the flavours of the Ligurian tradition with the lightness needed for those who want to enjoy their holiday day after day.
The 1947 service as a "Pension"
Even guests on a half-board basis can enjoy the atmosphere of our 1947 Bistrò & Cocktail Bar, with a dedicated, first-class service.
From starters to desserts, every course is a carefully curated selection of Ligurian flavours served comfortably at your table: a choice designed to guarantee you maximum relaxation, the variety you desire and the exceptional quality of the ingredients that sets us apart.
Liguria in the dishes
Our cuisine is the result of our love for our region: we favour local producers and authentic flavours, we are committed to using seasonal produce, and we offer dishes from both land and sea to suit every palate. Cuisine as good as Grandma’s and as refined as that of a gourmet restaurant, served in a stylish yet relaxed setting, just the way you like it.
Good food and care for everybody
We take great care to cater to our guests’ dietary requirements: those with coeliac disease, vegans and those with food intolerances will always find delicious options and recipes here. To ensure we can give you the attention you deserve, please let us know your requirements when you book: this will make it even easier for us to offer you only the best.
Children become protagonists at mealtimes
We also offer tailored menus for children: delicious, balanced and fun, so that mealtimes are enjoyable and, above all, healthy for them too. We also have an area with a kitchenette open 24 hours a day where you can heat up baby food and bottles for the little ones.
